When you think of Nepal, you think of the Himalayas, warm hospitality, and of course, the famous Dal Bhat. At Falcha, we bring this authentic Nepali experience straight to your table with our Thakali Khana Set, a wholesome and flavorful meal that is loved across Nepal.

What Makes Thakali Khana Special?

Thakali Khana, also known as Dal Bhat, is more than just food – it’s tradition, culture, and comfort all in one plate. It is a balanced meal that combines lentils, rice, vegetables, pickles, and curries to create a nourishing and deeply satisfying dining experience.

At Falcha, we serve an authentic Thakali Khana set that includes:

• Steamed Rice (Bhat)

• Daal (Lentil Soup) – light, aromatic, and soul-warming

• Fresh Saag – seasonal leafy greens cooked with Nepali spices

• Gundruk – traditional fermented leafy greens, a true Nepali delicacy

• Mula ko Achar – tangy radish pickle

• Gajar Kakro Salad – carrot and cucumber for a refreshing crunch

• Tomato Chutney with Timur – spicy and citrusy, made with Nepali pepper

• Choice of Curry – tender Chicken, flavorful Lamb, or vegetarian Aalu Bodi Tama (potato, beans & bamboo shoot)

• Crispy Papad

• Creamy Dahi (Yogurt) to cool down the spices

The Magic of Gheu (Clarified Butter)

What truly sets our Thakali Khana apart is the tasty Gheū (clarified butter). In Nepal, it is tradition to pour warm gheu over the rice and daal – enhancing the flavors and creating a rich, comforting aroma. At Falcha, we serve it the same way as in Nepal: our server will lovingly pour the gheu for you, right at the table, just like at a Nepali home.

Why You’ll Love It

This is not just a meal – it’s a journey. Each element on the plate balances the other, from the tangy achar to the creamy daal, from the crunch of papad to the smoothness of gheu. It is hearty, healthy, and deeply satisfying – a true taste of Nepal in Munich.

✨ Visit us at Falcha and enjoy the authentic Nepali Thakali Khana Set – a dinner that warms the heart, nourishes the body, and brings the spirit of the Himalayas to your table.